The Hemingway Bibliography
 

Title

Food for Fiction: Lessons from Ernest Hemingway’s Writing

Document Type

Article

Citation

Underhill, Linda and Jeanne Nakjavani. “Food for Fiction: Lessons from Ernest Hemingway’s Writing.” Journal of American Culture 15 (Summer 1992): 87-90.

Annotation

Discusses Hemingway’s association of food with adventure and romance. First identifying his father as the source for instilling this view, the article then looks at how Hemingway uses food in The Sun Also Rises, A Farewell to Arms, and For Whom the Bell Tolls to enhance mood and provide authenticity for his foreign settings.

Published in

Journal of American Culture

Volume

15

Date

Summer 1992

Pages

87-90

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