The Hemingway Bibliography
 

Title

Hemingway’s Hospitality in A Moveable Feast

Document Type

Article

Citation

Stamant, Nicole. “Hemingway’s Hospitality in A Moveable Feast.” Hemingway Review 33, no. 1. (Fall 2013): 73-78.

Annotation

Draws on culinary theory in her consideration of the relationship between gastronomy, hospitality, and Hemingway’s writing in his Paris memoirs, contending that food is the lens through which he presents memories. Though typically a window to the domestic, Stamant holds that in Hemingway’s case the culinary represents public space due to his affinity for cafés. Argues that this public space as home-space impacts Hemingway’s writing as he negotiates his role as host to inquiring visitors.

Published in

Hemingway Review

Volume

33

Issue

1

Date

Fall 2013

Pages

73-78

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