Title
An All-Too-Moveable Feast: Ernest Hemingway and the Stakes of Terroir
Document Type
Article
Annotation
On Hemingway’s stylistic and thematic treatment of regional food considering contemporary developments in the global food industry. Keyser draws on key passages from The Sun Also Rises, A Farewell to Arms, A Moveable Feast, and “Out of Season,” arguing that Hemingway’s descriptions of place and food traditions associated with those places “mourn the erosion of situatedness in modern global food culture.” Significantly revised version published as “Eating Like a Local: Ernest Hemingway, Gertrude Stein, and the Stakes of Terroir.” Artificial Color: Modern Food and Racial Fictions. New York: Oxford UP, 2019. 73-110.
Published in
Resilience
Volume
2
Issue
1
Date
Winter 2014
Pages
10-23
COinS
Citation
Keyser, Catherine. “An All-Too-Moveable Feast: Ernest Hemingway and the Stakes of Terroir.” Resilience 2, no. 1 (Winter 2014): 10-23.