The Hemingway Bibliography
 

Title

The Hemingway Cookbook

Author

Craig Boreth

Document Type

Book

Citation

Boreth, Craig. The Hemingway Cookbook. Chicago: Chicago Review Press, 1998.

Annotation

Collects over 120 recipes from Hemingway’s life and writings, including rabbit stew from For Whom the Bell Tolls and fillet of lion. Reprints culinary passages from A Farewell to Arms, The Old Man and the Sea and elsewhere.

Date

1998

This document is currently not available here.

Share

COinS