
Title
The Hemingway Cookbook
Document Type
Book
Annotation
Collects over 120 recipes from Hemingway’s life and writings, including rabbit stew from For Whom the Bell Tolls and fillet of lion. Reprints culinary passages from A Farewell to Arms, The Old Man and the Sea and elsewhere.
Date
1998
COinS
Citation
Boreth, Craig. The Hemingway Cookbook. Chicago: Chicago Review Press, 1998.