Title
Ernest Hemingway
Document Type
Essay
Annotation
Brief overview of Hemingway’s food and drink preferences in 1920s Paris and other Lost Generation haunts. Includes recipes for “Jugged Hare” and “Alpine Goose.”
Published in
Dining with the Famous and Infamous
Date
2016
Pages
154-158
COinS
Citation
Ross, Fiona. “Ernest Hemingway.” In Dining with the Famous and Infamous, 154-58. Lanham, MD: Rowman & Littlefield, 2016.