Title
Food and Drink
Document Type
Book Chapter
Annotation
Argues that food and drink are central to Hemingway’s life and writing, with the theme of consumption conveying the geographical and cultural variety of the author’s work along with his deep concern for cultural and domestic belonging within a precarious modern world. Draws on “Wine of Wyoming,” “Big Two-Hearted River,” and Death in the Afternoon.
Published in
Date
2013
Pages
257-266
COinS
Citation
Moddelmog, Debra A. and Suzanne del Gizzo, eds. Ernest Hemingway in Context. Cambridge, NY: Cambridge University Press, 2013.