Food and Drink
Argues that food and drink are central to Hemingway’s life and writing, with the theme of consumption conveying the geographical and cultural variety of the author’s work along with his deep concern for cultural and domestic belonging within a precarious modern world. Draws on “Wine of Wyoming,” “Big Two-Hearted River,” and Death in the Afternoon.
Moddelmog, Debra A. and Suzanne del Gizzo, eds. Ernest Hemingway in Context. Cambridge, NY: Cambridge University Press, 2013.