The Hemingway Bibliography
 

Title

A "Very Complicated" Diet for a Lion: The Function of Food and Drink in "The Good Lion"

Author

Kei Katsui

Document Type

Book Chapter

Citation

Cirino, Mark and Mark P. Ott, eds. Hemingway and Italy: Twenty-First-Century Perspectives. Gainesville: University Press of Florida, 2017.

Annotation

Addressing Hemingway’s critically neglected fable, Katsui contextualizes the good lion’s preference for Western food to reveal his questionable morality. Equates the lion’s mask of civility and hidden desires with other Hemingway protagonists from his 1930s African texts.

Date

2017

Pages

230-240

This document is currently not available here.

Share

COinS