Title
Use of minimal text posters to improve the microbial status of leafy greens and food contact surfaces in foodservice sites serving older adults
Department/School
Health and Exercise Studies
Date of this version
2016
Document Type
Article
Published in
Food Protection Trends
COinS
Citation/Other Information
Roy, A., Shaw, A.M., Rajagopal L., Strohbehn, C.H., Arendt, S.W., and Sauer K.L. (2016). Use of minimal text posters to improve the microbial status of leafy greens and food contact surfaces in foodservice sites serving older adults. Food Protection Trends, 36(2), 125–132.