Title

Use of minimal text posters to improve the microbial status of leafy greens and food contact surfaces in foodservice sites serving older adults

Department/School

Health and Exercise Studies

Date of this version

2016

Document Type

Article

Volume

36

Issue

2

Published in

Food Protection Trends

Citation/Other Information

Roy, A., Shaw, A.M., Rajagopal L., Strohbehn, C.H., Arendt, S.W., and Sauer K.L. (2016). Use of minimal text posters to improve the microbial status of leafy greens and food contact surfaces in foodservice sites serving older adults. Food Protection Trends, 36(2), 125–132.

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